IBCS® Certified Consultant – Implement IBCS
Implementing the SUCCESS formula of the IBCS Standards in an organization is just as interesting as it is challenging. This course is geared towards consultants and employees with many years’ experience in controlling or Business Intelligence projects.
Trainers
Program
Day 1
08:30 Reception and distribution of materials
09:00 Welcome
Participants, program, and organization
09:30 IBCS with SUCCESS
- Conceptual rules
- Perceptual rules
- Semantic rules
10:45 SAY and STRUCTURE
- Rules for conveying a message and organizing content
- Barbara Minto’s Pyramid Principle
13:30 Group exercise on conceptual design
- Create a storyline by applying the Pyramid Principle
- Design charts for presenting the storyline
- Presentation and discussion of results
16:30 EXPRESS
- Rules for choosing the proper visualization
- Discussion of inappropriate chart types
18:00 Evening program
Sightseeing and get-together
Day 2
09:00 Welcome
Summary of Day 1
09:15 SIMPLIFY and CONDENSE
- How semantic notation helps to avoid clutter
- A systematic approach for increasing information density
11:30 CHECK
- Scaling rules for ensuring visual integrity
- How semantic notation can help to avoid scaling issues
13:30 Group exercise on how to convince management
- Creating a real-life before-and-after example
- Presentation and discussion of results
16:00 Enablement
- Management sponsorship
- Notation manual
- Software support
Evening home exercise
Task assignment and individual preparation of a brief presentation for Day 3
Day 3
09:00 Presentations of results
- Short presentations of the homework results
- Discussion in a plenary session
13:30 Exam
Certification test with 10 open text questions about IBCS
15:00 Open topics
Discussion of topics for future versions of IBCS
15:45 Conclusion
Feedback and next steps
16:00
End of course
Breaks
On all days there is lunch together at 12:30. Snacks and refreshments are served in coffee breaks at around 10:30 in the morning and 15:00 in the afternoon. After the course you are invited for an Apéro – a kind of small reception, at which snacks and refreshments are served.